Why Agave Straw?

Choosing better materials shouldn’t feel complicated.

Agave is harvested with care, and nothing goes to waste. After its primary use, the remaining fibers are reclaimed and given a second life. What would have been discarded becomes something practical, durable, and ready for service.

That’s where our agave straws come from.

They’re strong enough for cocktails, neutral in taste, and built to handle the demands of busy bars and restaurants — without adding more plastic to the island we all depend on.

Every straw is a small shift toward something better.

For Aruba’s hospitality community, going green isn’t about trends. It’s about protecting our beaches, our reputation, and the experience we offer every guest who visits.

This is a simple change with real impact.